Cooking class: handmade pasta & lunch/dinner

Learn the art of homemade fresh pasta with a local advisor from Prizzi, attending the preparation of a seasonal dish and concluding the experience with a lunch together.

Put yourself to the test in the kitchen guided by a passionate local advisor, ready to open the doors to the traditional cuisine of the Sicilian hinterland. The experience will allow you to discover the secrets of homemade fresh pasta, kneading and shaping traditional pasta shapes. During the workshop, you will attend step-by-step the entire preparation process of the sauce, made exclusively with seasonal and local raw materials, an authentic expression of the Sicani Mountains. At the end of the lesson, you can enjoy a full and genuine lunch in a warm and family atmosphere.

Welcome: Hospitality and welcome in the mountain town of Prizzi, in the heart of the Sicani Mountains, to discover the traditional culinary heritage of the hinterland.

Hands-on fresh pasta workshop: Manual kneading, rolling, and shaping of traditional homemade pasta shapes guided step-by-step by the local advisor.

Traditional sauce preparation: Step-by-step demonstration and cooking of a classic regional sauce made exclusively with fresh, seasonal local ingredients.

Stories, anecdotes, and traditions: Sharing family cooking secrets, local memories, and the lifestyle of the mountain hinterland while cooking together.

Lunch/dinner: Full meal centered around the handmade fresh pasta prepared during the class, served with local wine and water.