Pizza or "gidata" cooking class

A culinary workshop to rediscover ancient doughs by preparing the typical "tabisca prizzese" (a type of pizza) or the traditional "gidata," the historic stuffed Sicanian focaccia.

An experience dedicated to the secrets of traditional baking in the Sicani Mountains, guided by a local expert. This workshop will allow you to try your hand at preparing a unique ancient dough according to tradition, giving life to the famous "tabisca prizzese" (the characteristic elongated local pizza) or the "gidata" from Prizzi, a historic focaccia made from durum wheat flour traditionally stuffed with wild chard, potatoes and onion.

During the time required for the dough to rise, you won't be sitting idle: together with your local advisor, you will prepare other traditional local dishes selected according to the season. You will discover the importance of the hinterland's culinary traditions, before enjoying all your freshly baked creations.

Welcome: Meeting in the mountain town of Prizzi for a hands-on workshop dedicated to the traditional baking heritage of the Sicani Mountains.

Traditional baking workshop: Manual dough preparation using durum wheat flour to make local tabisca pizza or traditional gidata flatbread stuffed with seasonal ingredients like wild chard, potatoes, onions, and sausage.

Seasonal recipe preparation: Guided cooking of additional local specialty dishes during the dough rising time.

Stories, anecdotes, and traditions: Insights into regional food culture, heritage baking techniques, and the lifestyle of the mountain hinterland.

Final tasting: meal enjoying all the freshly baked creations accompanied by other local products.