Wine and EVO tasting

ou will be welcomed at the farm, where the story of a family that has passionately run the estate for four generations—constantly innovating and reinventing itself—will be presented.

Located in the heart of Sicily, a region with a breezy and dry climate, five hectares of land host native varieties from the island's western region such as Grillo, Catarratto B.L., Moscato Zucco, Carricante, Perricone, and Nerello Mascalese, crafted to produce intense and full-bodied wines.

You will be guided on a walk through the estate's vineyards and olive groves, which feature over 800 trees of traditional Belìce Valley varieties like Nocellara and Biancolilla, alongside rare and ancient cultivars such as Giarraffa, Cerasuola, Piddicuddara, and Murtiddara.

Surrounded by countryside scents, you will learn about the principles of their biodynamic philosophy and the agro-homeopathic protocol, an innovative farming method of which the estate is among the very few pioneers in Italy and Europe. This approach aims to protect vines and olive trees while respecting biological balance and fruit properties without harsh chemicals.

The experience continues with a dedicated tasting: depending on the time selected, you will enjoy lunch or dinner featuring a tasting of the estate's own products, served alongside dishes made with traditional regional ingredients. It includes a guided selection of six wines, corresponding to the winery's six labels, and a sampling of various cold-pressed extra virgin olive oils to better understand the results and qualities of this natural farming approach.

1. Welcome and estate story: Introduction to four generations of family heritage and their biodynamic approach.

2. Guided walk in vineyards and olive groves: Outdoor tour exploring ancient cultivars and the agro-homeopathic farming protocol.

3. Tasting of six wines: Guided sampling of all six estate labels made from native Sicilian grape varieties.

4. EVO oil and local food pairing: Tasting of different cold-pressed extra virgin olive oil varieties paired with local specialties.

xplore an estate handed down through four generations of the same family, discover the secrets of agro-homeopathic farming among olive trees and native grape varieties, and sample six wine labels paired with cold-pressed EVO oils and local specialties.