Sicani lavander

From €15

Duration
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4 Hours

Difficulty
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1 on 5

Cancellation
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48 hours before

Persons
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Min of 10

Language
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ItalianoEnglish

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Short Description

A unique sensory experience in the heart of the Sicani Mountains, discovering a lavender field cultivated through integrated farming, with harvesting workshops and a sunset aperitif.


Full Description

 This project stems from an important generational transition within a family farm now in its fifth generation in the Alessandria della Rocca area. In 2021, tradition blended with innovation thanks to the vision of a young "agrodesigner", who combined his background in design with a deep love for nature, planting a hectare of lavender to give a new voice and new opportunities to an authentic land. This cultivation is unique within the Sicani Mountains landscape and among the very few present in all of Sicily, managed according to the principles of integrated farming.

The experience begins with a warm welcome featuring a welcome breakfast or afternoon snack. This is followed by a guided walk through the blooming rows, during which the characteristics of the plants, the types of cultivars, and the techniques of cultivation, harvesting, and processing will be described. Next, there will be a practical demonstration on how to harvest lavender: participants will have the chance to try it firsthand in the field, creating small bouquets to take home or participating in flower-husking workshops. The activity concludes as the sun goes down with an atmospheric sunset aperitif, enhanced by local products and specialties specially prepared with the flavor of lavender.


What Includes

  1. Innovation & heritage in the Sicani Mountains: Discovering a fifth-generation farm reimagined by a young "agrodesigner" in Alessandria della Rocca.

  2. Rare lavender fields tour: A guided stroll through flowering rows to explore cultivars, sustainable farming methods, and processing techniques.

  3. Hands-on field workshop: Practical demonstration on lavender harvesting, bouquet crafting, and flower threshing.

  4. Welcome snack & sunset aperitivo: Initial hospitality followed by a golden-hour tasting featuring regional delicacies and lavender-themed creations.

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