Sicilian lunch in the vineyard

A guided walk through vineyards and centuries-old olive groves to discover the history of a family winery, followed by a tasting of five local wines paired with traditional specialties and an exclusive tasting directly from the barrel.

You will be welcomed at the estate for an itinerary combining countryside life, farming traditions, and family heritage near Agrigento. The experience begins with an outdoor walk across the grounds, moving between the orchard and the estate vine rows before taking a relaxing pause under the shade of ancient olive trees.

The journey continues at the table with a lunch featuring traditional Sicilian cold dishes and regional specialties, curated to complement five wines from the cellar. During the meal, the family will share the background of their labels, along with the stories and origins behind their names.

You will then move into the production facility to see the winemaking stages firsthand: a narrative bridging the estate's past and present, from the historic concrete maceration vats built by the grandfather to modern techniques that preserve grape integrity. To round off the visit, you will join a special tasting session in the cellar, sampling the house red blend directly from the French oak barrel where it rests before bottling.

1. Walk through countryside, vineyards, and orchard: Outdoor stroll across the grounds among fruit trees, vine rows, and ancient olive groves.

   Traditional Sicilian cold lunch: Selection of cold regional dishes and local specialties served with vineyard views.

2. Guided tasting of 5 estate wines: Sampling of five winery labels during the meal accompanied by stories from the family.

   Winery and cellar tour: Visit to the production facility exploring historic concrete vats and modern winemaking equipment.

   Direct barrel tasting: Sampling of the signature red blend drawn straight from the French oak aging barrel.