Grape harvest tradition

From €65

What You Will Experience

Live the Grape Harvest Tradition

Duration
Total estimated time for the activity including briefing.

4 Hours

Difficulty
Physical exertion level required for this experience.

2 on 5

Cancellation
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48 hours before

Persons
The minimum size needed for the group activity to launch.

Min of 10

Language
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Short Description

An experience available only in September to live the traditional grape harvest, from hand-picking grapes to barefoot pressing and a farmer's lunch.


Full Description


You will be welcomed into a countryside estate in September to relive the traditional ritual of the grape harvest. The activity begins directly in the vineyards, where you will take part in harvesting mature grapes by hand among the rows, discovering the importance of this ancient collective work. During the morning, you will take a break with a typical farmer's breakfast featuring simple and genuine countryside flavors.

Next comes the time for pressing the grapes barefoot inside an ancient press room carved into the rock, a fun moment accompanied by local folk music. The experience concludes at the table with a traditional farmer's lunch: a rustic feast prepared with seasonal local dishes, accompanied by water and local wine, to fully savor the festive atmosphere and the shared experience of countryside life.


- Active participation in the manual grape harvest among the estate's rows

  1. - Morning break with a typical and genuine farmer's breakfast

  2. - Traditional bare-foot grape treading experience inside the ancient stone press

  3. - Entertainment with local folk music during the activity

  4. - Traditional farmer's lunch featuring rustic and seasonal local dishes

Frequently Asked Questions

What's included?

• Hand-harvesting of grapes; • Farmer’s breakfast; • Grape-stomping activity in the palmento (traditional wine press); • Traditional lunch featuring garden-fresh produce and grandma’s classic recipes; • Sicilian dessert; • Water and local wine. • Storytelling of the dishes prepared, with references to history, tradition, and culture.

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