Lunch of the Sicilian inland

An immersive gastronomic experience in the heart of Santo Stefano Quisquina's nature, featuring a seasonal set menu narrated dish by dish.

 Nestled in the extraordinary natural landscape of the Sicani Mountains, within the territory of Santo Stefano Quisquina, this farmhouse specializes in promoting and producing high-quality local delicacies. This experience is a true culinary journey designed for those wishing to discover the region's material culture through excellent cuisine, where every ingredient respects the rhythm of the seasons and the freshness of the land.

The activity unfolds through a tasting lunch featuring a set menu format, based on traditional local recipes and reinterpreted with artisanal skill. The highlight of the experience lies in its storytelling: each course will be detailed and presented, illustrating the origin of the raw materials, the history behind the dishes, and the secrets of traditional preparations. From appetizers tied to the historic cheeses and cured meats of the area, to first and second courses that enhance wild herbs, local meats, and high-altitude extra virgin olive oil, every bite becomes a living narrative of Sicani identity and biodiversity.

1. Guided tasting lunch in the Sicani Mountains: A structured set-menu food experience in Santo Stefano Quisquina in a natural area.

2. Storytelling & dish presentations: Detailed insights into traditional recipes, cooking secrets, and ingredient sourcing.

3. Seasonal farm-to-table menu: Courses featuring historical cheeses, artisanal cold cuts, wild herbs, local meats, and mountain extra virgin olive oil.

4. Celebration of regional biodiversity: An immersive culinary journey through the authentic rural heritage of the Sicani area.